Butcher Class: Make Your Own Sausage
Just Added

Butcher Class: Make Your Own Sausage

  • Ages 21+

Wanna see how the sausage gets made? In our Sausage Class, you’ll get to grind, season, crank, and twist your own links.

By Prospect Butcher Co

Date and time

Location

Prospect Butcher Co. 2

113A Nassau Avenue Brooklyn, NY 11222

Refund Policy

No refunds

About this event

PBC Butcher Class: Make Your Own Sausage

Wanna see how the sausage gets made? In our Sausage Class, you’ll get to grind, season, crank, and twist your own links. We’ll explain what makes our local, pasture-raised pork so special, then walk you through the process of making your own fresh coarse sausage.

We’ll provide snacks, beverages, and all the equipment and ingredients you’ll need. Each participant leaves with about two pounds of their own bespoke sausage and all the bragging rights to go with it (plus a notebook & a coupon for your next visit!). Please note: the sausages made in this class will be pork only.

Doors @ 7:30, class starts @ 7:45.

Organized by

With two locations in Brooklyn (Prospect Heights and Greenpoint), we're here to serve you NYC's best meat! At Prospect Butcher Co., you’ll find locally and sustainably sourced air-chilled chicken, duck, and pasture-raised pork, beef, lamb, offal and game meats raised on family-run farms. We butcher whole-animals in-shop and take care to use every part of the animal to reduce food waste. When you buy meat at Prospect Butcher, it will be fresh, flavorful, and the best choice you can make in the byzantine mess of our country’s food systems.

And as a bonus, Prospect Butcher Co. is proudly worker-owned. We believe our dedicated, hard-working staff deserve a piece of the pie, so we had to get creative and invent our own way of doing things -- a portion of our company is shared among all employees. Basically, when Prospect Butcher Co. wins, our staff wins too. They get a cut of the profits, in addition to all of the standard rights and protections any shareholder (including voting rights) would get.

And why does that matter to you, our loyal customers? It's simple: happy butchers make tasty meats. When our team is fired up and feeling valued, they go the extra mile to make sure every cut is pure perfection. That's how we keep our shop stocked with the best meat you can buy, day in and day out.

We take pride in our unconventional approach and believe that prioritizing our people, both butchers and customers, is the best way to sling meat.

$161.90
Sep 30 · 7:30 PM EDT