Join us for an unforgettable experience with winemaker Kristin Luis and Chef Melissa Scrymgeour. A delicious five-course meal, paired with exquisite wines, poured by Kristin herself.
Kristin and co-founder Nick Luis believe wine is a unifying force, bringing people together through shared experiences. Côte of Paint wines are crafted for occasions like these – gatherings of new friends paired with delicious food, and memorable stories.
Summer Melon Panzanella
Compressed watermelon, whipped feta, house sourdough crouton, Global gardens oil cured Thassos olives, pickled melon rind, micro basil
2023 Rosé Happy Canyon
Oysters & Biscuits
Flash-fried cornmeal dusted Pacific oysters, jalapeño aioli, buttermilk biscuit, summer peach salsa
2023 Sauvignon Blanc Happy Canyon
Southern Fried Country Ham & Grits Cake
Country ham, rosemary & chèvre stoneground grits, black pepper gravy, trout roe, pickled onion
2022 Grenache Christy & Wise
Duck & Andouille Hash
Confit duck leg, andouille, medley of sweet & russet potatoes, onions, peppers, sour cream, Sleepy Roads Farm poached egg
2018 Pinot Noir Duvarita
Strawberry, Basil & Cream Pain Perdu
Basil Panna Cotta, Chavez Family Farms Strawberries, strawberry jam, French toast crouton
2021 Sangiovese Coquelicot
At this private brunch, you'll have the chance to meet Kristin and Nick, and enjoy five wines with dishes created specifically for each wine, by Clean Slate's own Chef Melissa Scrymgeour, Chef/Owner of Clean Slate - Solvang’s Chamber of Commerce 2023 Restaurant of the Year.
It’s Clean Slate’s first ever Winemaker’s Brunch and Kristin’s first ever winemaker’s meal! You simply can’t miss out!
$125 per person
$25 non-refundable per person is due when reservations are made on Eventbrite
The balance of $100 per person (plus any wines you may purchase at the event) plus tax and optional gratuity will be charged at the event on June 29th
