Brunch & Learn

TapaBar

Come and enjoy bottomless mimosas, Cooking clasess and Brunch at TapaBar Bethesda for a Spanish inspired Brunch. 
We invite foodies, home cooks and brunch lovers to learn from Executive Chef Alonso Roche as he cooks and demonstrates classic Spanish Recipes, perfect for an alfresco summer brunch party.
Guest will nosh on light bites throughout the presentation and sip their choice of bottomless Mimosas, Sangria and or fresh mocktails and enjoy a full meal following the demonstration. Take-home recipe cards will be provided so the attendees may use as reference for the next brunch party they host.
In our 1st of a what we hope will be a series of "Brunch and Learn" attendees will follow along with Chef Alonso as he preps for:
Smoky Gazpacho Bloody Mary: House Gazpacho recipe, infused with spices, mescal and Pimentón.
Pan Tumaca: Toasted bread rubbed with farm fresh tomato, garlic and olive oil.
Tumbet Mallorquin con huevo pochado:A layered summer vegetable dish with summer squash, tomatoes, onion, peppers and potatoes finished with a poeached egg.
Torrijas con salsa de Rioja y vainilla: Spanish French toast with a vanilla red wine reduction
Churros con chocolate: Churros with a cup of thick Spanish chocolate
Chef Alonso is a passionate teacher with a lot of teaching experience both in the US and in Spain. 
We hope to see you!
Salud.

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Brunch & Learn

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