Brunch Classics: Cooking Class

Situated on the iconic Chicago River with stunning views of downtown, River Roast is a lively social house and gathering place. The menu features contemporary American tavern fare with dramatic presentations of whole roasted chicken, whole roasted fish, and slow roasted beef carved table side.

River Roast

BRUNCH CLASSICS: COOKING CLASS
Chef John Hogan and Chef Cedric Harden take on brunch classics. Learn from these two experts as they demonstrate the fundamentals of brunch and some of their favorite recipes.
Saturday, March 24 | 12-2PM 65.00 per person
Brunch and beverages are included

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Brunch Classics: Cooking Class

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Brunch Classics: Cooking Class

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