Brisket Lab #1 with Travis Heim at Heim Barbecue

Travis Heim

Holy cow!!! We had so much fun at our first two BBQ classes in January we've decided to try it again!
Travis Heim with Heim Barbecue is hosting a BBQ cooking class at the brand new Heim Barbecue on the River location in West Fort Worth!!!
This class will have limited seating to allow for a more hands on experience for all guests.
Travis will discuss:
Brisket, Brisket, and more Brisket!
We'll be discussing nothing but brisket this class: brisket types, grades, rubs, techniques, how to properly trim and slice a brisket, and more!
Followed by a blind tasting and grading of the different briskets sampled which will include:
Certified Angus Beef Prime grade
44 farms Choice grade
CAB Prime 30 day dry aged
Wagyu
Followed by Q &amp; A period and smokehouse tour
Guests will receive BBQ samples of meats discussed, official Heim BBQ dry rubs, and liqour, beer, wine, etc. will be available for purchase.