As part of the Signature Group Chef Series, join Brenner's on the Bayou for a unique dining experience hosted by our Executive Chef Ryan Braden. Presenting "Duo Battle", a 5 course menu accompanied with beverage pairings.
July 10, 2024 | 7pm
$150 Per Person*
* Plus Tax. Price include gratuity & fees.
MENU
First Course
Kennedy's Blue Point Oyster Duo
Crème Fraiche and Caviar vs. Rockefeller
Paired with Torresella Prosecco
Second Course
Roosevelt's Lobster Duo
Prosciutto Wrapped Lobster Tail, Lobster Demi vs. Lobster Galantine, Caviar, Tomato Salad
Paired with The Mill Keeper Chardonnay
Third Course
Eisenhower's Chicken Duo
Smoked Chicken, Potato salad, Collard Greens vs. Fried Chicken, Whipped Potatoes
Paired with Raymond Vineyard Sommelier Selection Cabernet Sauvignon
Fourth Course
Taft's Steak Duo
Petite Filet Mignon, Foie Gras, Marchand de Vin vs. Braised Short Rib, Creamy Polenta, Crispy Shallots
Paired with Roco 'Gravel Road' Pinot Noir
Fifth Course
The Presidents of the United States Peaches Duo
Grilled Peaches, Marscapone Chantilly, Rasperry Biscotti vs. Peach Cobbler, Bourbon Pecan Ice Cream
Paired with Warre's 'Otima' 10yr Tawny Port
Menu subject to change. Gratuity and fees included in ticket price. All sales final.
