Breadfruit Agroforestry Workshop 

Ho'oulu ka 'Ulu—Revitalizing Breadfruitwas established in 2010 to revitalize breadfruit as an attractive, delicious, nutritious, abundant, affordable, and culturally appropriate food.Kaia‘ulu Cooperativebuilds a more sustainable lāhui by planting mea‘ai. Their primary crop is ‘ulu, with partner and understory crops including kalo, uala, kō, la‘au lapa ‘au, as well as other food crops.Papahana Kuaola, located in the ahupuaʻa of Heʻeia in the ʻili of Waipao, is a mālama ʻāina based learning organization that is connecting the area's past with a sustainable future.Permanent Agriculture Resources (PAR)carries out agroforestry education and research, provides workshops, and publishes a wide range of agroforestry information for the Pacific Islands and beyond.

Ho'oulu ka 'Ulu—Revitalizing Breadfruit, Kaia‘ulu Cooperative, Papahana Kuaola, and Permanent Agriculture Resources (PAR)

For the first time in history, breadfruit is being recognized for its commercial potential and as a nutritionally superior local food with endless possibilities for creative dishes and products. Growing breadfruit together with several crops can improve overall production, increase yields and profits, and reduce the risks of weather extremes. 
Workshop participants will learn how to design, establish, and maintain agroforestry systems that include breadfruit. Hands-on exercises during the workshop will prepare participants to apply new skills in planning using methods developed by the workshop presenters. Participants will also learn about creating dishes and products with breadfruit and other crops grown together with breadfruit. 
This workshop is presented with support from Western SARE for agricultural professionals, growers, processors, entrepreneurs, policymakers, educators, extension agents, and others interested in regenerating breadfruit.
This groundbreaking workshop builds upon the time-tested methods of Pacific Islanders, bringing traditional knowledge into a modern context while retaining the cultural roots of breadfruit. We look forward to very full and rewarding workshops.
<DIV CLASS="WordSection1">
<H3 CLASS="MsoNormal">Workshop topics</H3>
</DIV>
<UL>
<LI>Traditional and modern breadfruit agroforestry </LI>
<LI>Agroforestry advantages and disadvantages</LI>
<LI>Crop selection, spacing, and management</LI>
<LI>Participatory approach to agroforestry</LI>
<LI>Agroforestry and soils</LI>
<LI>Site preparation and establishment</LI>
<LI>Products and commercial markets</LI>
<LI>Processing/handling/nutrition</LI>
<LI>Innovative breadfruit dishes</LI>
<LI>Regenerative organic practices</LI>
<LI>Financial evaluation for agroforestry</LI>
<LI>Resources for agroforestry</LI>
<LI>Field visits</LI>
</UL>
<H3>Workshop agenda and speakers</H3>
<A TARGET="_blank" REL="nofollow noopener noreferrer">Download the latest workshop agenda</A> or visit <A HREF="http://breadfruit.info/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">www.breadfruit.info</A> for further information. The main workshop activities take place Saturday–Sunday April 6–7. An optional field tour will take place in Maunawili Monday, April 8. 
The workshop fee includes lunch (Saturday and Sunday). Please register early, as space is limited.
<H3>Sponsors and co-organizers</H3>
This workshop is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2016-38640-25383 through the Western Sustainable Agriculture Research and Education program under subaward number EW17-004. USDA is an equal opportunity employer and service provider. The workshop is organized by Permanent Agriculture Resources, Kaia‘ulu Cooperative, and Ho‘oulu ka ‘Ulu. Additional support was provided by Papahana Kuaola, KAI LOA, Nui Kealoha, Hawaii Homegrown Food Network, Agroforestry Net, Olohana Foundation, and the Global Biodiversity Heritage Council.

Papahana Kuaola

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