Bread Making Workshop 

The KITCHEN at the Boston Public Market

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<H2>Bread Making Workshops</H2>
<H3>Presented by The Trustees</H3>
Calling all carb lovers! Ever wanted to know the secrets behind making fresh-baked bread at home? We’ve recruited the experts at the Cambridge School of Culinary Arts to lead a hands-on bread making workshop that will teach attendees the art of baking naturally-leavened bread in classic varieties. Many home cooks can be intimidated by the supposedly complicated process, but we’ll walk you through each step - from kneading to rising to pulling and shaping to baking. We’ll also explain the science and traditions underlying each step, so you’ll leave with the confidence to create masterful loaves of fresh bread in your own home.
Bread Making Workshops August 20, September 24 & October 8th 4:00-6:00 pm The KITCHEN at the Boston Public Market 100 Hanover Street Boston, MA 02108
We’ll be focusing on one the most popular bread varieties, a classic sourdough bread. While you work, you'll sample breads baked by the Boston Public Market's local baker, Somerville Bread Co. and snack on local cheeses from Appleton Farms.
At the end of the class, you’ll leave with a full understanding of how to make bread at home, plus a fresh loaf from Somerville Bread Co. to take away with you.
These classes will sell out quickly. Please purchase your ticket in advance.
Costs: $36 per <A HREF="http://www.thetrustees.org/membership/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Trustees</A> member and $45 per nonmember. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-50% off all classes in The KITCHEN.  <A HREF="http://www.thetrustees.org/membership/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Join here.</A> 
<H4>About the Chef</H4>
Chef Jerrod Perry is the Manager of Recreational Programs and Events at The Cambridge School of Culinary Arts. A graduate of Le Cordon Bleu classic French culinary arts school, Chef Jerrod worked as an Executive Chef, Head Pastry Chef, and owned a private catering business in Hawaii for over 7 years before moving to Cambridge to explore his passion for culinary education. Chef Jerrod oversees all recreational classes and private events at CSCA, and acts as head chef for external events, working with students from our Professional Programs. 
<H4>About The Trustees and The KITCHEN</H4>
As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.
The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.
<A HREF="http://www.thetrustees.org/membership/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Join The Trustees</A> and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.

The KITCHEN presented by The Trustees

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Bread Making Workshop

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