Bread Fundamentals $150
Sat 4/27/24 – 3pm-5:30pm OR Sat 6/8/24 – 3pm-5:30pm
Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. Sample your breads right out of the oven, watch the steam rise and the butter melt as we pair with jams and oils. Recipes:
- Pain de Ménage
- Brioche
- Baguettes
- Focaccia Bread
*A PRIVATE LOS ANGELES COOKING SCHOOL* 20 Years! *
we teach cooking classes to the masses
Explore Cooking and Baking to start a new career or cook better for yourself, family AND friends with your SKILLS as a Master Chef or Pastry Chef!
Professional Chef COOKING VIDEO SERIES-AVAIL ONLINE!***
https://culinaryclassroom.com/online-cooking-classes/
· Professional Chef Program – Certificate Program – 12 Weeks
· Professional Baking Program – Certificate Program – 8 Weeks
· Recreational Cooking AND Baking Classes
· 4-Week Culinary Cooking Series
· Team Building Events /Private Cooking Parties
· Kids Summer Camps
Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store
Cook Well, Eat Well and BE Well! With Chef Eric Crowley
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland
Shop here for Chef Eric's favorite equipment, cookware, gadgets, and tools.
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12 Episode Professional Chef COOKING VIDEO SERIES + Cookbook
NORMALLY $359 – ON SALE FOR $156
https://culinaryclassroom.com/online-cooking-classes/
Unleash your culinary potential from the comfort of your own home as you embark on a transformative journey into the art of cooking. Delve into the world of gastronomy and immerse yourself in a comprehensive curriculum that covers essential skills, tantalizing ingredients, innovative theories, and revolutionary techniques. From mastering the precise art of knife skills to crafting exquisite plated meals, you’ll effortlessly ascend to expert status in no time.
Our classes offer an unparalleled learning experience, providing you with captivating training videos that transport you into the heart of the culinary realm. But that’s not all – we go the extra mile by gifting you an exclusive E-Cookbook meticulously curated to enhance your culinary prowess. This invaluable resource is packed with tantalizing menus, step-by-step recipe instructions, and mouthwatering photos, ensuring that every dish you create is a masterpiece.
Whether you’re a novice in the kitchen or a seasoned pro seeking to expand your culinary repertoire, our training caters to all skill levels. Both adults and teenagers can indulge in the joy of our Video Cooking classes, as our expert Chef Eric has thoughtfully crafted this series with your passion and culinary growth in mind.
If you’re eager to elevate your cooking skills and boost your confidence in the kitchen, look no further – you’ve arrived at the perfect destination. Prepare to unlock a world of culinary delights as Chef Eric guides you every step of the way, empowering you to unleash your inner culinary maestro. Let the journey begin!
You will also receive these bonuses:
• Chef Eric’s Knife Care – Knife Cuts Document
• Chef Eric’s Kitchen Equipment – Supplies List
• Chef Eric’s Kitchen Staples List
• Chef Eric’s Conversion/Measurement Chart
Episode 1 – Knife Skills – it all starts here
Episode 2 – All About Stocks – the foundation of cooking
Episode 3 – Grand Sauces – versatile sauce making
Episode 4 – Breakfast and Eggs – an essential ingredient
Episode 5 – Vegetables – cooking vegetables
Episode 6 – Potatoes – how to cook them
Episode 7 – Pastas – fresh pasta for memorable meals
Episode 8 – Appetizers – start your meal with appetizers
Episode 9 – Dry Heat Cooking Methods – sautéing and roasting
Episode 10 – Moist Heat Cooking Methods – quick braising and poaching
Episode 11 – Easy Elegant Meals – putting it all together
Episode 12 – Easy Elegant Desserts – satisfying our sweet tooth
“People can derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers,” exclaims Chef Eric.
