Question 1

What if I have a food allergy/restriction?

Accepted Answer

The Garden Kitchen recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including: various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact us as soon as possible to inquire.

Question 2

Can I bring my kid with me?

Accepted Answer

Due to the nature of cooking, which may involve sharp knives, hot pans, etc., we ask that participants leave their children at home. The exception to this is our Family Cooking Classes, which an adult and child may take together, and which are designed with youth in mind.

Question 3

What should I wear?

Accepted Answer

We ask that you wear comfortable, casual clothing and flat, comfortable, closed-toed shoes, with long hair tied back. Please do not wear sandals. Aprons and headscarves will be provided.

Question 4

What is the refund policy?

Accepted Answer

Due to the small class sizes and nature of planning for fresh ingredients, refund requests made less than 2 weeks before the class date may not be accepted. Note that refunds may not include the Eventbrite processing fee. Contact us directly for refund requests: GardenKitchenTucson@gmail.com

Question 5

Can I buy a gift card for someone else?

Accepted Answer

The Garden Kitchen does not offer gift cards at this time; however, you can always register someone in one of our classes directly.

Question 6

Where does my money go?

Accepted Answer

All proceeds from these classes go towards our free community programming, empowering Pima County residents to build community wellness and make healthier choices through food, physical activity, and gardening education.

Question 7

How can I find out more?

Accepted Answer

Visit our website at thegardenkitchen.org and follow us on Facebook and Instagram @uagardenkitchen !

Registrations are closed

Bread Baking Hands-On Cooking Class

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