Experience an Exclusive 5 Course Cocktail paired dinner with special guest Stefano Rangoni, founder and CEO of Rangoni Global.
Discover our unique Brando Motu Pink Gin expertly crafted cocktails bringing a Polynesian botanicals experience matched to exquisite gourmet dishes.
- Welcome cocktail: Under the Tahitian Moon - Brando Motu Gin, pamplemousse, grapefruit, sparkling rose
- First course: Summer Citrus Glazed Scallop-seared Bay scallop, citrus glaze, burnt Fresno butter, Chimi Verde, local mustard greens.
Peach-Fuzz Fizz - Brando Motu Gin, peach nectar, simple syrup, egg white, Peychaud's bitters
- Second course: Watermelon Rocket salad, local rocket arugula, mint mix, fresh watermelon, golden raisin, candied pistachio, citrus vin.
The Big Pink - Brando Motu Gin, Rangoni Alto Red Bitter, watermelon, hibiscus, simple syrup, mint
- Third course: Spicy Meatball Bucatini, house made bucatini, sun-dried tomato pomodoro, black olive, Calabrian chili, beef and pork meatball, ricotta, lemon zest, fresh herbs
Italian Islander - Brando Motu Gin, Italicus bergamot liqueur, creme de violette, velvet falernum, lavender bitters
- Fourth course: Polynesian Jerk Salmon, pan seared salmon, island spice dry rub, lobster bearnaise, crispy caper, celery root puree.
Pink Gin Martini - Brando Motu Gin, lemon oil, edible flower
- Fifth course: Dark chocolate macarons, cherry whip, Himalayan pink salt
Ancient Secret - Brando Motu Gin, Benedictine, maraschino, cherry bitters.
Space is limited. An event not to be missed!
