Tailored to passionate food lovers, Dining Under the Stars offers a captivating lineup of six open-air dining experiences set amidst the historic charm of the 35-acre country estate of the Brampton Inn, in Chestertown, Maryland.
Guest Chef Kurt Peter from Chesapeake Chef Service will craft an indulgent multi-course feast that spotlights the “cream” of the Chesapeake’s crop, including farmers, ranchers, artisanal producers, micro-brewers, distillers and winemakers. Born and raised on the Eastern Shore, Chef Peter has perfected the art of cauldron cooking over an open flame.
No two events are alike; each inspired by a theme at every level – from cuisine, tablescape, to live music, to wines and cocktails, you can always expect an elevated farm-to-table experience, with extraordinary presentations, while staying true to the essence of Chesapeake Bay cuisine.
Each evening starts in the garden, with a refreshing welcome cocktail and delightful appetizers to tantalize the taste buds. The night’s highlight arrives with a multi-course family-style dinner served beneath the stars on the Renaissance Garden terrace. To enhance the culinary experience, a range of beverages will be chosen to complement each dish.
Our dates and themes include:
- May 2 - Off to the Races
- June 6 - All That Jazz Night
- July 6 - Eastern Shore Oyster & Clambake
- August 8 - Blue Bayou
- September 26 - Bohemian Nights
- October 24 - Brampton Biergarten
Brampton’s exclusive dinner parties require advance booking. Prices depend on dinner theme, menu, and typically range from $125 - $175 per person, excluding taxes, beverages and gratuity. Events are held rain or shine.
Extend your experience by making reservations to stay at Brampton Inn. Guests wishing to DINE + Stay, visit our website or call 410-778-1860 and receive $75 off your room accommodation and enjoy a complimentary gourmet breakfast the following day.
