Bourbon Bash 2020

Bank & Bourbon features an innovative barrel-aging program for house aged liquors and creative cocktails under the guidance of experienced bourbon experts.  We serve inherently American menu items by celebrated Executive Chef Thomas Harkins.  Offers creative, seasonal interpretations of classic dishes -  all in a comfortable, relaxed setting.www.bankandbourbon.com

Loews Hotel

Bourbon Bash on April 6 has been postponed. 
We appreciate your continued support around the event and we look forward to welcoming you to the hotel and restaurant soon. 
All tickets and sponsorships will be honored for the new date and ticket holders and event sponsors will be contacted directly once the new date is confirmed.
<SPAN STYLE="font-size: 16.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;">Bank & Bourbon Celebrates 6th Annual Bourbon Bash
<A HREF="http://bankandbourbon.com/events_bourbon-bash-2020.html" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Bank & Bourbon</A>an inherently American restaurant on Market Street will celebrate its 6th annual Bourbon Bash on Monday, April 6. Bourbon enthusiasts and foodies alike can visit Bank & Bourbon for a night of delicious food and fare, all for a great cause. 
Over the past five years, the restaurant has donated over $150,000 reaching over 15,000 students and teachers through <A HREF="https://www.donorschoose.org/" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Donors Choose</A>, an organization that supports educational needs and programs in the Greater Philadelphia area. 
Executive Chef Thomas Harkins and Chef Joe Thomas Jr. will be preparing some of their signature dishes including charcuterie with local cheeses and country hams; a crudo station with tuna tartare, hamachi, charred octopus and east and west coast oysters; dry aged steak; blackened Sixty South Salmon, crispy duck confit, honey brined Duroc pork and a selection of mouthwatering seasonal desserts from in-house Pastry Chef Amanda Kaewvichien. Bank & Bourbon’s brand new Bourbon Master will also be featuring specialty Bourbon based cocktails for guests to enjoy. 
 
Casual business attire.

Bank & Bourbon

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Bourbon Bash 2020

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Bourbon Bash 2020

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