Botanical Alchemy: Crafting Pickles with Plants and Memory
Ferment your own kraut or pickles using seasonal veggies while exploring food, memory, and culture. Bring a knife + cutting board.
For ages 16+
Salt, vegetables, time, and intention—join us in the garden for a hands-on fermentation workshop where we’ll turn humble ingredients into living krauts and pickles bursting with flavor and meaning.
In this 1-hour session, you’ll learn the art of lacto-fermentation using seasonal produce and simple techniques rooted in tradition. As we chop, salt, and mix, we’ll reflect on how preserving food can also preserve memory, place, and culture.
✨ Bring a sharp knife, a cutting board, and your curiosity. 🌿 Create your own jar of kraut or pickled veggies to take home. 🧂 Taste, learn, and explore how microbes help us keep what matters.
Spots are limited—sign up early to ferment with us!
Ferment your own kraut or pickles using seasonal veggies while exploring food, memory, and culture. Bring a knife + cutting board.
For ages 16+
Salt, vegetables, time, and intention—join us in the garden for a hands-on fermentation workshop where we’ll turn humble ingredients into living krauts and pickles bursting with flavor and meaning.
In this 1-hour session, you’ll learn the art of lacto-fermentation using seasonal produce and simple techniques rooted in tradition. As we chop, salt, and mix, we’ll reflect on how preserving food can also preserve memory, place, and culture.
✨ Bring a sharp knife, a cutting board, and your curiosity. 🌿 Create your own jar of kraut or pickled veggies to take home. 🧂 Taste, learn, and explore how microbes help us keep what matters.
Spots are limited—sign up early to ferment with us!