Borscht on fermented beetroot kvas and Bread Masterclass

Borscht on fermented beetroot kvas and Bread Masterclass

Discover authentic and iconic taste of Ukraine

By Zhiva Authentica

Date and time

Friday, June 7 · 10am - 1pm GMT+1

Location

Rural Ranges Ltd

Bridport DT6 3BE United Kingdom

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About this event

  • 3 hours

Dive into the iconic Ukrainian beet soup, borscht, and learn to prepare it using classic ingredients like beets, cabbage, potatoes, and sour cream. You will finally find out where the "red water" for borscht coming from. Accompany the borscht with homemade Ukrainian bread, such as pampuhi (garlic bread rolls) and explore the symbolism behind these traditional breads.

3 hours masterclass. All ingredients and equipment provided. Working together and feasting together!

Tags

Organized by

Zhiva Authentica

Authentic Food Project aimed to return popularity of long processed food, forgotten recipes, and make fall in love with Ukrainian and Eastern European eating rituals