Born & Brewed

Club Congress

Join us for our 8th annual Born & Brewed for an evening of local beer, food, and music while voting for your favorite local brews!

Hotel Congress Plaza

We're keeping it strictly local again this year as Tucson breweries compete for judge's and people's choice of best beer. Enjoy an evening of local beer, food, and music while tasting and voting for your favorite local brews. Who will claim Tucson's Beer Cup in 2019? Be at this year's Born &amp; Brewed to find out! Competing breweries:<ul><li>1912 Brewing Co.</li><li>Barrio Brewing Co.</li><li>BlackRock Brewers</li><li>Borderlands Brewing Co</li><li>Button Brew House</li><li>Catalina Brewing Co</li><li>Copper Mine Brewing Co.</li><li>Crooked Tooth Brewing Co.</li><li>Dillinger Brewing Company</li><li>Green Feet Brewing</li><li>Harbottle Brewing Company</li><li>Iron Johns Brewing Co</li><li>Sentinel Peak Brewing Co</li><li>Ten55 Brewing Company</li><li>Thunder Canyon Brewstillery</li></ul>GA tickets enjoy:<ul><li>Taste of each competing beer</li><li>Commemorative tasting glass</li><li>Plate of food provided by the Cup Café (see menus below)</li></ul>VIP tickets enjoy: <ul><li>4 course beer-paired dinner in Copper Hall (5-7pm) (see menu below)</li><li>Exclusive VIP beer mug</li><li>Access to event from 7-10pm</li><li>Taste of competing beer</li><li>Commemorative tasting cup</li></ul>VIP Experience brought to you in collaboration with Dragoon Brewing Company.GA menu:<ul><li>Pork Schnitzel slider- fried pork, braised cabbage, caper mushroom sauce, on brioche bun </li><li>Kielbasa Kebab-Grilled kielbasa sausage, bell peppers, red onions, on a skewer with a beer rosemary mustard sauce </li><li>Dragoon Vichyssoise- cold beer potato soup </li><li>Soft pretzel stick- soft pretzel with a cheese sauce</li></ul>GA Vegetarian menu <ul><li>Jackfruit sliders- bbq jackfruit, lemon slaw, on brioche bun</li><li>Vegetable Kebab-Grilled mushrooms, bell pepper, red onion, on a skewer with a beer rosemary mustard sauce.</li><li>Dragoon Vichyssoise- cold beer potato soup</li><li>Soft pretzel stick- soft pretzel with a cheese sauce </li></ul><h2>VIP Dinner menu</h2>Charcuterie board stationFirst courseSweet pear and parsnip bisque, Danish blue cheese crumbles, Maynards Garden chive oil. Paired with Dragoon Santa Cruz’rSecond courseArugula salad, prosciutto, Marcona almonds, dried apricot, black peppercorn smoked honey vinaigrette. Paired with Dragoon RefractionThird courseSpiced Cornish game hen stuffed with wild rice melody, plum gastrique, root vegetable and potato gratin. Paired with Dragoon Stronghold SessionFourth courseStronghold Session Crullers with cocoa nib glaze, coffee ganache, blueberry Chantilly

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Born & Brewed

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Born & Brewed

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