Bone Broth Workshop

With Magali Brecke, Co-founder of Kitchen Witch Bone Broth

Have you been wondering how to make that super tonic that everyone is talking about? Finally, a class on how to make real bone broth at home, taught by Chef Magali, of Kitchen Witch Bone Broth.

In this class, you will learn how to choose, roast, boil, simmer and chop your way to a deeply nourishing pot of bone broth- providing essential nourishment for you and your family.

Class will begin with a lecture on the what's, why's, and how's of bone broth for the modern kitchen. Magali will then demonstrate how to put together a pot of broth, and class will finish with a tasting bar of beef, chicken,and pork bone broths along with our favorite flavor additions!

Space is limited, (and this class always fills up) so sign-up in advance to reserve your spot!

About the Instructor:

Magali uses her background in Traditional Chinese Medicine to cook anti-inflammatory meals for personal clients, tailoring each menu to their dietary needs. She founded the Kitchen Witch Bone Broth company, which started in response for the need to provide high quality, healing nourishment to the community.