Bollinger Dinner

Two-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant ChefJohn Tesar is known for his stylish, modern American cuisine prepared with classic Europeantechniques. His innovative culinary perspective and no-nonsense personality have garneredmuch acclaim throughout his 20+ years in the restaurant industry, including national nods fromEsquire, Food & Wine, New York Magazine and The New York Times, appearances on The TodayShow and The Early Show and winning the inaugural season of Food Network’s Extreme Chef.After receiving classical French training at La Varenne Ecole de Cuisine in Paris, Tesar startedhis culinary career at Club Pierre in Westhampton, followed by stints at 13 Barrow Street, 44 &Hell’s Kitchen, Vine and cooking alongside Anthony Bourdain at the Supper Club in New York.After New York, Tesar headed to Las Vegas to work with Chef Rick Moonen at RM Seafood and in2007, moved to Dallas to take the helm at The Rosewood Mansion on Turtle Creek, earning twofive-star reviews.A highly sought-after consultant, Tesar is the genius behind the menus at DRG Concepts’ DallasChop House, Dallas Fish Market, Wild Salsa and Chop House Burger as well as The CedarsSocial and The Commissary, earning a Best New Restaurant award in D Magazine with hisrevolutionary CVap cooked burgers.In November 2012, Tesar opened Spoon Bar & Kitchen, receiving recognition in Condé NastTraveler’s “Best New Restaurants in the World,” Bon Appetit Magazine’s “The Best NewRestaurants of America in 2013” and Esquire magazine’s “The Best New Restaurants of 2013.”Two years later, in April 2014, Tesar partnered with Kimpton Hotels & Restaurants to open hisconcept Knife in Hotel Palomar Dallas. A reinvention of the steakhouse experience, the chef-driven restaurant features all-natural born and raised Texas beef, pork and lamb in dry-agedprime cuts and specialty cuts such as chuck flap, beef tongue and Akaushi beef. Named one ofEater National’s “Most Anticipated Openings of Spring 2014,” Knife is Tesar’s vision of what acontemporary steakhouse should be.From bringing seafood to the heart of Texas to reinventing the traditional steakhouse, Tesarcontinues being a visionary and putting Dallas on the map as a true foodie destination.

Knife Dallas

<P>Knife Modern Steak, Classic Wine Storage & Services. and VINTUS are pleased to bring you an all-Bollinger Champagne Dinner, paired with Chef John Tesar's award winning cuisine.  Seating is extremely limited.  </P>

Bollinger Dinner

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Bollinger Dinner

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