Get ready for another culinary adventure as we unveil the third dinner in our Blue Highways series! Circle June 15th on your calendar and meet us at the Barn at Summerfield Farms for an evening that transports you to the great state of Oregon.
The Blue Highways Dinners celebrate the scenic routes of our beloved state, inviting you to enjoy the journey itself—the breathtaking views, local gems, and hidden treasures waiting to be discovered.
Our culinary journey takes you off the beaten path, with a fantastic selection of local wines that capture the essence of Oregon. We're ditching the conventional maps and focusing on the authentic roots of these amazing drinks—an exploration of our heritage and traditions.
TICKETS & SEATING:
There are two types of tickets for this dinner. Tables for two will be reserved separately, and there is a limited amount.
Tables with more than two will purchase tickets individually. Please list the names of the guests you'd like to be seated with at checkout. We cannot accommodate tables for 2 in this category and will instead be seated at community tables with other guests. Thank you for understanding.
The Menu Crafted by the expert Chefs at 1618 On Location:
first course: aged tillamook cheddar and potato soup, smoked salmon, fresh dill
vegan + gluten-free: creamy potato soup, smoked shitakes, fresh dill
pairing: 2022 Johan Chardonnay
second course: pok pok wings
vegan + gluten-free: pok pok cauliflower
pairing: 2021 Johan Pet-Nat of Pinot Noir
third course: tortellini, dungeness crab ragout, mustard greens, crispy sage
vegan + gluten-free: roasted jackfruit ragout, penne, mustard greens, crispy sage
pairing: 2022 Bow & Arrow Willamette Pinot Noir
fourth course: Summerfield Farms beef tip stew, hazelnut picada, blueberry gastrique
vegan + gluten-free: butter bean stew & hazelnut picada, blueberry gastrique
pairing:2021 Johan Murmuration Red Blend
fifth course: blueberry marscapone cheesecake
vegan + gluten-free: blueberry cheesecake
pairing: 2022 Maloof L'eau Epicee Pet Nat
Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.
Capacity is limited! Ages 21+ only. No outside food or beverage.
On-site luxurious accommodations are available. Please email joyce@summerfieldfarms.com to inquire.
