Biscuits & Scones with Apple Butter & Jam

Biscuits & Scones with Apple Butter & Jam

By The Pastry Project

Learn how to make our buttery flaky biscuits and tender scones, along with an apple butter and berry jam to accompany them!

Date and time

Location

The Pastry Project

165 South Main Street Seattle, WA 98104

Good to know

Highlights

  • 3 hours
  • In person

Refund Policy

No refunds

About this event

Food & Drink

In this class, you'll learn to create our buttery, flaky layered biscuits and delicious vanilla cream scones. You'll also learn how to make a spiced apple butter and vibrant berry jam! We'll guide you through crafting biscuits and scones with the ideal texture—crisp exterior and soft, buttery interior—while also teaching you to prepare the most flavorful accompaniments.

This class is suitable for bakers of all experience levels, from beginners to experienced. Each attendee will leave with the skills to make these recipes at home, as well as freshly baked biscuits & scones and your own jar of jam or apple butter.

FREE Parking on Sundays!

No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.

Organized by

The Pastry Project

Followers

--

Events

--

Hosting

--

$108.55
Nov 2 · 10:00 AM PST