Big and Little Chef: Veggies are the Main Event

Publix Aprons® Cooking School offers a fun way to learn new skills, explore cultural cuisine, and try delicious new recipes. Join us to get together with friends, spend quality time as a family, or simply enjoy a special date night out.We are conveniently located at Publix Super Market at Winter Park Village in Winter Park, Florida. Questions? Call us at (407) 644-2015.While our cooking schools are all about sharing new food experiences, we want our guests to feel comfortable while wining and dining with our expert chefs. For questions regarding specific reopening policies, call us orvisit our website for more information.

Family Cooking Classes Winter Park

"Eat your veggies" never sounded so good! These dishes are so tasty they'll steal the show.

Publix Aprons Cooking School at Winter Park Village

<p>Elevate vegetables to the center of your plate with these fun and tasty recipes that will get everyone cooking!</p><p><strong><em>Price is for a parent/child combo, add one seat to cart. </em></strong></p><h2>Class menu.</h2><ul><li>Kicked-Up Cauliflower Carbonara with Pancetta and Parmesan
</li><li>Sheet Pan Broccoli and Sweet Potatoes with Sweet Soy Glaze
</li><li>Super Greens Pesto Pasta Salad
</li><li>Vegged-Out Mini Pizzas</li></ul><h2>What to expect.</h2><p>Big &amp; Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike. Big Chef must be 18 or older. Little Chef age range: 5–12 years old.</p><h2>Other details.</h2><p>Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.</p><p></p><p>Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc. </p>

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