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Between Bites

Molly Each, Rachel Gillman Rischall, Liz Grossman

Tuesday, October 10, 2017 from 6:30 PM to 9:30 PM (CDT)

Between Bites

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Between Bites 67 Tickets Oct 21, 2017 $40.00 $2.99

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Event Details

Between Bites is hitting the road this fall! For our 15th installment, we'll be making our Minneapolis debut with local chefs, writers and industry professionals who will tell their tales of "Home/Away" in the cozy confines of Tattersall Distilling. Proceeds from the night will benefit The Good Acre, which aims to strengthen farmers, food makers and community through good food. $40* ticket price includes food by Union Kitchen, desserts by A Cupcake Social and two house cocktails. Photograpy and videography for the night kindly provided by The Restaurant Project.
 
Ticket price will increase as we get closer to the date, so get them before they're gone! 

 
Our list of esteemed readers for the night include:

Steven Brown, chef/owner, Tilia, Saint Genevieve

Stephanie March, food and dining editor, Minneapolis Magazine

Thomas Boemer, chef/owner, Corner Table, Revival

Abbie Westra, food writer 

Mike Hoolihan, bartender, Young Joni
 
Lachelle Cunningham, owner, Chelle's Kitchen and executive chef, Breaking Bread Café & Catering


*Ticket price will increase to $45 after 9/26 and $50 after 10/6 Cash only at the door ($50). 

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When & Where


Tattersall Distilling
1620 Central Avenue Northeast
#150
Minneapolis, MN 55413

Tuesday, October 10, 2017 from 6:30 PM to 9:30 PM (CDT)


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