Beltane: Eggs in Purgatory

Beltane is the Gaelic May Day festival, marking the beginning of summer. It is traditionally held on 1st May, or about midway between the spring equinox and summer solstice. We’ll be making eggs in purgatory, a spicy tomato dish that embodies the warmth and energy of the coming season!

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.