Webinar: Basics of Freezing Foods

Webinar: Basics of Freezing Foods

Participants will learn steps of food preparation to safely freeze foods and ensure best food quality.

By N.C. Cooperative Extension, Gaston County

Date and time

Thursday, July 25 · 12 - 1pm PDT

Location

Online

About this event

  • 1 hour

About the Instructors:

Linda J. Minges, MPH, RD, LDN: Minges is the Family & Consumer Science Agent with NC Cooperative Extension - Gaston County Center. She is a registered dietitian and provides community programs related to local foods, chronic disease management, nutrition, food safety, and wellness. Minges has been serving the residents of Gaston County for more than 21 years and is passionate about working with older adults and local foods.

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Organized by

N.C. Cooperative Extension, Gaston County

Gaston County Center

1303 Dallas-Cherryville Hwy

Citizens Resource Center

Dallas, NC 28034

OPEN MON-FRI: 8A-5P

(704) 922-0301

https://gaston.ces.ncsu.edu/

 

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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