Basic Vegetable Fermentation - ONLINE CLASS

The Chattery cultivates and fosters a community of learners and teachers through fun, affordable and accessible learning experiences throughout Chattanooga.As a nonprofit, The Chattery brings an unlimited variety of classes to our community ranging from the arts to financial planning.  We not only serve as ambassadors who bring awesome classes and workshops to Chattanooga but we’re also helping cultivate and encourage your passions.In other words, our classes are dreamt up and taught by you, a member of our community.All classes are for adults aged 18 and up unless otherwise noted.

The Chattery

Have you always wanted to ferment your own veggies or learn how to make sauerkraut?

Join Fermdamentals.com's Danielle Shelton as she teaches the art, science and history behind making fermented vegetables! This workshop will teach you how to ferment seasonal veggies. Participants will also receive an email with recipes after the class is over. About the teacher:Danielle Shelton is a food artisan, textile artist, writer, world traveler, and life-long learner. She is the blogger behind fermdamentals.com, who shares her passion for fermented foods and beverages online and through classes. Danielle is currently a PhD student in the Public History program at MTSU. She spends most of her time at home researching and writing with a kitty in her lap, in the kitchen coming up with tasty treats, or creating textile art.The link to the webinar will be sent to you 48 hours prior to the start and again when it starts. There are no refunds for online classes. Can’t make the live class? No problem! The link will be available for 24 hours after the original recording.For details about our refund and class cancellation policy, visit our FAQs: www.thechattery.org/faqs.

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Basic Vegetable Fermentation - ONLINE CLASS

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Basic Vegetable Fermentation - ONLINE CLASS

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