$10 – $25

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Community Teaching Kitchen, South End

207 Flynn Ave

Burlington, VT 05401

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Join our Executive Chef, Michael Clauss for a hands-on demo in our Community Teaching Kitchen. We will cover dicing, slicing, and everything in between. Participants will then have a chance to test out their skills chopping veggies to make a hearty minestrone soup. This class is perfect for anyone looking to sharpen their kitchen skills…no pun intended.

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Location

Community Teaching Kitchen, South End

207 Flynn Ave

Burlington, VT 05401

View Map

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