Basic Knife Skills

TheMix@columbus state

Knife skills are an important part of cooking well. With sound knife skills, you can safely and efficiently prepare vegetables, fruits, ...

Mitchell Hall

Knife skills are the foundation of efficient, confident cooking, and this class gives you the hands-on practice needed to elevate your time in the kitchen. Under the guidance of Chef Barry Young, you will learn essential techniques that improve safety, speed, and consistency—skills every home cook and aspiring chef should master.Participants will begin with a briefing on kitchen safety and proper knife handling before moving into guided practice. You will work directly with a chef’s knife to slice, dice, mince, and julienne a variety of vegetables, fruits, and herbs. The class will also introduce basic chicken butchery, giving you a chance to break down protein safely and correctly. Throughout the session, Chef Barry provides demonstrations, personalized feedback, and practical tips to help you build comfort and accuracy.This is a fully hands-on experience. You will spend most of the class cutting, prepping, and learning through repetition. All ingredients you prepare may be taken home to use in your own cooking.<h3>What to Expect</h3>Attendees can expect: • A safety-first introduction to knife use • Demonstrations followed by guided practice • One-on-one coaching to improve grip, control, and technique • Training on essential vegetable cuts and basic chicken breakdown • An approachable, supportive environment for learning • The option to take home all prepped ingredients<h3>What to Wear</h3>For your safety: • No sandals or heels • Wear long pants and flat, closed-toe shoes • Tie back long hair Aprons are provided. Expect to be standing for most of the class, so wear comfortable shoes.<h3>Parking Information</h3>Parking directly behind Mitchell Hall is unavailable. Visitors may park: • Off-street in front of Mitchell Hall • In Lot 15-E (BEST) across from Mitchell Hall A parking fee may apply. Follow Parking.com instructions posted in each lot.Location: The Mix at Mitchell Hall 250 Cleveland Ave Columbus, Ohio 43215 Classroom: Third Floor Teaching Kitchens<h3>Refund Policy</h3>If you need to cancel: • Refunds are available up to 7 days before class • Inside 7 days, transfers are available to another class of equal or lower value if space permits • No refunds or credits for no-showsIf you have questions about the class, parking, or refund options, contact The Mix at <a href="" title="" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">ttucker1@cscc.edu</a> or 614.287.5126.

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Basic Knife Skills

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Basic Knife Skills

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