Basic HACCP Training- Miami, FL (Spanish translation provided) 2024

This program is designed to provide the attendee with a working knowledge of HACCP and its supporting programs. The information will be presented by certified instructors in short, concise lectures. In addition, within small working groups, the attendees will actually develop a HACCP plan and present it to the class for discussion and critique. Upon successful completion of the course, the attendee will be registered with the International  HACCP Alliance and recognized as completing a HACCP training program.

Light morning and afternoon snacks, as well as lunch, during the the two day training period are included in the registration.

This course will have Spanish translation with translated materials!

For individuals with disabilities, please contact Jason Scheffler (jmscheff@ufl.edu; 352-392-9155) at least five working days prior to the event and consideration can be given to the request.