Basic Cooking Techniques: Class 2

Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!

Auguste Escoffier School of Culinary Arts

Chef Dallas demonstrates a wide variety of basic cooking techniques. 
Learn and practice along with expert instruction

In this class Chef Dallas walks you through making an excellent French Omelet, the fundamentals for emulsifying hollandaise sauce, sauce thickening techniques, as well as knife skills, and what makes an excellent salad.Check-in is at 4:45 pm and we will start promptly at 5:00 pm.Menu:<ul><li>French Omelet -Practice heat management to get the French omelet just right! </li><li>Hollandaise Sauce- a challenging sauce to make, but with the right technique you can do it with confidence!</li><li>Buffalo Mac n' Cheese- This dish is designed to teach a few important sauce techniques. </li><li>Fall Vegetable Salad- Make the vinaigrette and practice your knife skills to craft this salad. </li></ul>Where will the event be delivered at?Central kitchensWho do I contact with questions?Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656What is the cancellation policy?Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement?Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.

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Basic Cooking Techniques: Class 2

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Basic Cooking Techniques: Class 2

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