Barrel to Table

Marting's

Join us for our next Barrel to Table Dinner, an intimate evening built around thoughtfully paired food and wine.

Marting's - Wedding & Event Venue

Join us for our next Barrel to Table Dinner, an intimate evening featuring a thoughtfully curated menu by Chef Drew Throckmorton, with each course paired with a carefully selected wine.On Tuesday, October 6 from 6–8 PM, Chef Drew will take guests through a four-course dinner built around seasonal flavors, creative pairings, and a relaxed dining experience designed to be savored from the first pour to the final bite.A full cash bar will also be available throughout the evening.With only 30 seats available, this is an intimate dining experience you won’t want to miss. <h3>The Menu</h3>Arrival Small Table Bites J.J. Vincent Crémant de Bourgogne Brut Mixed Nuts • Chocolate • Cheese First Course Martín Códax Albariño Bruschetta Tomatoes • Grilled Onion • Garlic • Basil Second Course Vincent Girardin Bourgogne Pinot Noir Cuvée Saint Vincent 2021 Fig-Glazed Chicken Roasted Chicken • Fig Glaze • Curry-Spiced Carrot Third Course Perrin Côtes du Rhône Réserve Grilled Skirt Steak Skirt Steak • Chimichurri • Roasted Potatoes Fourth Course Barton &amp; Guestier Sauternes Nectar d’Or 2023 Apple Pie

Barrel to Table

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Barrel to Table

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