Barnyard Bunny Brunch

Ocia Hartley of Syrup and Eggs, & Jessie Gantt-Temple of Feathers & Fruit will be serving up a one-of-a-kind brunch. Drinks sold separately.

Ocia Hartley of Syrup and Eggs, and Jessie Gantt-Temple of Feathers & Fruit will be serving up a one-of-a-kind Sunday Easter Bunny brunch in a farm field with beautiful views of Mowbray Mountain, an orchard & hundreds of happy chickens.

Sit with friends, old & new, to enjoy a family-style, Easter brunch that will include gluten free baked goods, farm fresh eggs, meats, salad, Feathers & Fruit preserves, local honey & butter.

Along with other farm enrichment you'll experience, each table will also have an "Egg Decoration Station" where you can decorate & take home your own hardboiled egg or eat it on site, whatever you choose!

On The Menu

Food: eggs, sweet, savory, spreads, shmears & such. GF, DF & Vegan will be avaialble.

$55 for the fabulous breakfast

$20 for two drink tickets to the bar (see details below)

$75 for the breakfast & two cocktails

At the Bar Sangria, Screwdriver, Mimosa Bar, Bloody Mary (with a help yourself local pickled fixins bar). Be sure to add the $20 two drink tickets to your cart before you check out. Additional drinks can be purchased on site. Must have ID present.

Arrive at 11, eat at noon, wrap up by 3p. This is a 21+ event & you must have ID present. Max 30 guests. Guided parking is provided, with a short walk to the event. Dining on a working farm, comfortable closed-toed shoes are highly encouraged along with hat or sunglasses.