Bannock Workshop

SCLD's Inclusion Team

Come for an educational and fun experience of learning about Bannock, the traditional and delicious Indigenous fry bread.

Stong College

<p>S﻿CLD's Inclusion team in collaboration with Osgoode Indigenous Students Association (OISA), and  YU Eats have created this workshop for the Indigenous population at York, and for those who are interested in learning about this delicious traditional frybread. Workshop led by Chef Shawn Adler of PowWow Cafe!</p>

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Bannock Workshop

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Bannock Workshop

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