Baking from Scratch 101

Michel and Augustin began over 15 years ago as a baking adventure between two childhood friends. The mission: to make the tastiest treats imaginable using clean ingredients. A gazillion delicious bites later, Michel and Augustin had put together a tribe of Troublemakers of Taste (as we’re affectionately known), and have brought that dream from France to the USA. We may be in a new country, but our passion for life, liberty and the pursuit of deliciousness translates très bien. Join us on the adventure!

Michel et Augustin

Formerly known as Puff Pastry 101, we've shifted to include fun baking projects of all kinds! Bring a friend and join us on Instagram Live!

<p>ALL SESSIONS ARE ON <a href="https://www.instagram.com/micheletaugustin_us/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">INSTAGRAM LIVE</a>! Schedule subject to change:</p><ul><li>March 4, 2021: <a href="https://thefeedfeed.com/pastryschiff/tough-time-pantry-cookies" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Tough times pantry cookies</a>  - and puff pastry principles reviewed so you can make our <a href="https://www.micheletaugustin.us/collections/croissant-chips" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Croissant Chips</a> at home! </li></ul><ul><li>April 1, 2021: Mystery recipe using Croissant Chips - REVEALED! Pastry Chef Caroline Schiff will show us how to make Slow Up Granola using hazelnuts - and some Croissant Chips thrown in! <a href="https://mailchi.mp/micheletaugustin/letsmakegranolacarolineschiff" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Ingredient list here</a>. </li></ul><ul><li>May 6, 2021: WE ALL SCREAM FOR ICE CREAM! Cookie Square/Croissant Chip ice cream with <a href="https://www.instagram.com/tiffanyschleigh/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Tiffany Schleigh</a> - yes please. <a href="https://mailchi.mp/micheletaugustin/homemadeicecream" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Ingredients and tools here</a>. </li></ul><ul><li>July 1, 2021: Cherry Clafoutis - Lily's summer favorite </li></ul><ul><li>September 2, 2021: Pavlova</li></ul><ul><li>October 7, 2021: Punkin Chunkin Cookies from <a href="https://bradysbakery.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Brady's Bakery</a>! </li></ul><ul><li>November 4, 2021: Spicy Apple Galette with Jennifer Chu, baker and co-founder at <a href="https://www.bkteducation.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">BKT Education</a></li></ul><ul><li>December 2, 2021: Farewell to our Triple chocolate Cookie Squares - and make them right at home!</li></ul><ul><li>February 3, 2022: Biscuits apéritifs, i.e. savory shortbreads!</li></ul><p>We will send ingredients the same week of class. </p>

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Baking from Scratch 101

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Baking from Scratch 101

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