Question 1

What should I expect in a typical class?

Accepted Answer

Expect a hands-on learning class with demonstrations, lots of individual and group hands-on learning and creating, plenty of room for questions, and of course, tasty things to bring home! We’ll also have short breaks in the middle of class, where snacks will be provided.

Question 2

What is provided in class?

Accepted Answer

We provide kitchen tools, such as mixing bowls, measuring cups, and spoons, as well as aprons. We’ll also have snacks and non-alcoholic drinks provided for breaks.

Question 3

What should I bring and wear to class?

Accepted Answer

Wear closed-toed, rubber-soled or other non-slip shoes (such as sneakers) and comfortable clothes with sleeves that can be pushed back and won’t get in the way. Bring containers to take home your creations, as well.

Question 4

Are there waiver and release forms I need to sign?

Accepted Answer

Yes! All participants must sign waiver and release forms before attending a class - you can find these on the main website, and they will be emailed in advance. Teens and children under age 18 must have a parent or guardian sign waiver and release forms before beginning classes.

Question 5

What are your cancellation and refund policies?

Accepted Answer

Cancellations must be made at least 7 days in advance of the start of a class to receive a refund or credit towards a future class. Otherwise, all class sales are final and non-transferable.

Question 6

What is the best way to contact you?

Accepted Answer

Send an email to thecrunchybaker@gmail.com with any other questions you have. You will receive a response within 24 hours, but usually much more quickly.

Question 7

Can I bring my child to class?

Accepted Answer

Children and teens 10 and up are welcome to participate with an accompanying adult and ticket purchase – we love teaching young people! We plan to offer teen-centered classes in the future, as well as children’s classes and workshops. However, the current teaching space is appropriate only for older

Baking Basic Bread

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