Bagels & Beers

Diaspora Dinners is a Chicago-based cooking collective that explores the cusines and stories of the Jewish diaspora.

Diaspora Dinners (Dylan Maysick)

Learn to make bagels from start to finish! This class covers everything from selecting ingredients, baking with yeast, proofing dough, shaping and boiling bagels, and determining doneness for breads. 
Students will learn the differences between the various styles of bagels and will enjoy beers and classic deli snacks along with their finished bagels. We will bake Montreal style bagels and everyone will have extras to take home.

Maven Chicago

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Bagels & Beers

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Bagels & Beers

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