In this hands-on class, you will learn the entire process of making bagels starting from start to finish: mixing, shaping, boiling, baking and eating! In addition to understanding the principles of bagel making, we will make sure you walk away with the resources necessary to jump start your home baking! We will also discuss various types of bagels including tasting Forge's naturally leavened bagels with assorted spreads!
This Class Includes:
- Bag of Bread Flour from Regional Partner
- Sea Salt from Curio
- Half Dozen Bagels
Prepare to be on your feet, stationed at a table, and using your hands. Come wearing comfortable, non-slip, closed-toe footwear. This class is tailored for those aged 14 and above.