Backyard BBQ Beginners Workshop Lead By Chef James Anderson

While there are plenty of people who claim to hock American BBQ the right way, those in the know understand there are but only a few true masters of the pit.

Lucky for us, our own Chef James Anderson is widely considered one of the best in the biz. Lauded by locals for his "Best Of Columbus BBQ and Food Truck" & loved nationally by critics & connoisseurs alike, it's no big secret that what James offers is synonymous with “the real deal”. It's the only way you become the first and only James Beard nominee operating solely out of a food truck.

And this kind of experience and insight aren't normally available for purchase over the counter. Sweat and time suffice as BBQ's everyday currency.

But against all odds, here's your chance to learn from the man himself, James Anderson, as he pulls back the curtains on what it takes to make truly killer BBQ. From approach to technique to the "secrets in the smoke", Chef James' 3-4 hour BBQ workshop is a rare chance to learn from an artisan who's considered top of his field.

Class is in & our teacher is here. He's the one with the long, curly beard.

The BBQ workshop, located at Anderson Farms, leads off with James walking you through his self-written Hog Pit curriculum. This portion of the event is aimed at arming you with the knowledge needed to perfect your at-home chops. And if the mere mention of grade school is enough to make you shiver, we get it. Just know that our school operates a little differently. It's more like BBQ Biology taught in after-school detention. Apropos considering that's where he did his best work as a child..

And when you've finished your homework, Ray Ray himself will guide you and your friends through a hands-on BBQ bonanza! Get smoke in your eyes and grease on your jeans as you learn the true trade secrets to proper wings, pulled pork, & brisket.

If you're new to the BBQ or looking to improve - come hungry for meat and thirsty for knowledge! This all-encompassing workshop is just a quick jaunt from Columbus and takes place at James' own Anderson Farms.

With his Heritage Breed Hogs meandering in the background, this idyllic setting is the perfect place for a full-circle workshop unlike any other cooking class we can think of..

..Did we mention how much time we spent in detention?

REFUND POLICY: Thank you for purchasing your tickets for Ray Ray’s Supper Club. If you realize that you cannot attend the event after you purchased the tickets, please let us know at least 48 hours before the event begins so we can give you a full refund minus the event brite fee. For any questions or concerns please email brayden@rayrayshogpit.com