Azienda Agricola Cirelli Wines of Abruzzo, Italy
at The Nonantum Resort, 95 Ocean Ave, Kennnebunkport, Maine
Thursday, September 12, 2024 (6pm)
The constant pursuit of quality and sustainability begins in the vineyards where Cirelli's objective is to bring out the best of every single vine. No small feat considering our commitment to respecting the environment in every phase of wine making.
Every aspect of the wine making process is based on the harvest of each individual year and previous expertise gained throughout years of working in the field. Cirelli goes out of the way to maintain top quality in every step of their work to offer you the finest wine, the fruit of the region and of its distinctive characteristics.
About the Chef: Steve Sicinski is the Executive Chef at The Nonantum Resort. With an array of culinary experience, Steve leads our resort’s restaurants with vison and innovation. He particularly enjoys creating successful specialty events with his team.
About the Host: Hosted by Ned Swain, Owner of Devenish Wines.
Menu to come soon!
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* patrons must be 21 years of age or older to attend the event.
2024 Wine Dinner Series Dates:
Thursday, November 14: Famille Perrin Vineyards, France
Hosted by Emmanue Lemoine, US Export Director for Famille Perrin
$150pp, tax & gratuity inclusive
Thursday, December 5: Prelude Exclusive with Merriam Vineyards
Hosted by Peter Merriam, Owner/Winemaker, Merriam Vineyards
$150pp, tax & gratuity inclusive
*Call for inquiries regarding other dates or preferred wine dinner passport pricing. Discount pricing offered for packaged purchases of 3 or more wine dinner series dates. To discuss further, call 207-967-4050.
