Friday, September 13

Avert Farm Dinner

Join us for a night of french delight featuring Avert Brasserie at Sub-Edge Farm!

By Sub Edge Farm

Date and time

Friday, September 13 · 6 - 9pm EDT

Location

Sub Edge Farm

199 Town Farm Rd Farmington, CT 06032

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

About this event

3 hours

Your dreams of dining in the French countryside have finally come true – September 13th we’re delighted to invite you and your loved ones to our Avert Farm Dinner. You can plan on enjoying fresh and authentic dishes made to transport you straight to Paris with each bite. Put on your most charming, European-inspired fall outfit and come with your family and friends for a perfect way to bring an end to the summer.

Organized by

Sub Edge Farm

Rodger and Isabelle Phillips and their five children run Sub Edge Farm on 300 acres in the beautiful Farmington River Valley towns of Farmington and Avon, Connecticut. A diversified farming operation they raise vegetables, flowers, herbs, poultry and beef and they manage a CSA program and farm shop. Sub Edge follows sustainable, traditional practices and is certified organic by NOFANY.