Buying a ticket grants you admission to this class from 12PM to 2PM on Saturday November 15th, 2025.
Fall into the Season with these classic cozy flavors:
“Espresso” Martini—the perfect pick me up after a long day in the kitchen (or a long day snacking on hors d’oeuvres!). This version uses cold brew, no espresso machine needed. (Vodka, cold brew, coffee liqueur)
Penicillin—a ginger-y smoky modern classic that pairs great with thanksgiving sides & pies alike. (Scotch, lemon, honey, ginger)
Amaro Crusta—Amari are a category of digestif spirits that aid with digestion after a meal. While on its own Amari may be too bitter for some, this turns it into a balanced and crowd pleasing cocktail that will ward off that too-full feeling. (Amaro, lemon, maraschino, triple sec)
Bee’s Kiss—What’s thanksgiving without dessert? This 3 ingredient classic from the 40’s withstands the test of time and is not-too-sweet. (Aged rum, honey, cream)
*You must be at least 21 years old to attend this class. Your age will be verified in person.*
Classes are held in person at the Institute of Culinary Education at 521 E. Green Street Pasadena, CA 91101.
