Lou Driever manages a 4th generation row crop farm (beans/corn/hay), has a fruit and nut orchard (apples/hicans) and a shade crop agroforestry operation (goldenseal/cohosh/etc.). Previously was head grower at a hydroponic greenhouse/grow room. Actively involved in the Farm Bureau, the Farmer Veteran Coalition and Rural Action. Lou’s AG Degree is from the University of Northwest Ohio.
Every farmer "started" farming at some point. Sharing lessons learned along the way can help others leapfrog potential problems. Beginning farmers often have marginal land, limited equipment / resources and hands-on experience at commercial operations.
Providing some context based on his experience, then sharing resources designed to help beginning farmers (FVC, Farm Bureau, USDA, etc.) - not only with advice and guidance, but about grant opportunities as well.
Complimentary coffee provided for all in-person attendees.
Address information for in person below:
Northwest Ohio Cooperative Kitchen (NOCK)13737 Middleton Pike, Bowling Green, OH 43402
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