Asian Steamed Buns Online Cooking Class
Let's have fun and learn how to make Asian steamed bao including plain buns, cha shu pork belly gao bao, and vegetable bao.
Date and time
Location
Online
Refund Policy
About this event
- 2 hours
Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia including China, Japan, Singapore, Malaysia, etc. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make the following:
- Start with making the dough from scratch
- Then, we’ll prepare cha shu chicken with pickled vegetables. We'll also prepare cabbage fillings.
- We’ll turn our dough and make different styles of steamed buns: plain buns, gua bao served with cha shu chicken and pickled vegetables, and cabbage bao.
No prep work is required before class.
While the bao is steaming, we'll talk about how to store bao and how to serve them.
Class schedule: Thursday, May 30 from 6pm-8pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.
You will receive the ingredient list and equipment list in the registration confirmation email. Please scroll down to the bottom of the email to see the details. We'll send out a Zoom link and a complete recipe packet 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out.
Please click "Contact the Organization" if you have any questions.
Check out Ploy's Kitchen profile for other fun online cooking classes we offer.
Ploy's Kitchen Website: www.ployskitchen.com
Ploy's Kitchen Instagram: @ployskitchen
Who Teaches the Class?
Ploy Khunisorn
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching both in-person and online cooking classes since 2014. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more.