Artisan Bread Basics

The Lakehouse Bakery

In this engaging hands-on class, students will learn the basics of making artisan breads as well as tips and tricks for success every time!

In this engaging hands-on class, students will learn about the basics of making artisan bread.  Each student will learn about and begin the process of making a sourdough starter, and they will make, shape, score and bake the bread in our European hearth oven.  Breads made will include ciabatta, baguette, and sourdough.Students will take home the bread baked off in class, the recipe packet, and all the tips and tricks needed to successfully make the breads at home.This hands on class is best suited for adults.  Please wear comfortable shoes.  Recipes, aprons, towels, all ingredients necessary will be provided.  Please contact Keegan wth any questions.  Please note: class end time may extend beyond 5pm due to the nature of the bread baking process.

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Artisan Bread Basics

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Artisan Bread Basics

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