Arkhé and Serai Kitchen bring ‘Fire with Fire’ All-Inclusive Dining Event
Two of Australia's hottest chefs, Jake Kellie & Ross Magnaye, host an intimate live-fire feast in Byron Bay Hinterland beneath the stars.
Date and time
Location
North Byron Hotel
61 Bayshore Drive Byron Bay, NSW 2481 AustraliaRefund Policy
About this event
- 4 hours
Join two of Australia’s most exciting young chef’s, Jake Kellie (arkhé, Adelaide) and Ross Magnaye (Serai kitchen, Melbourne) for an all-inclusive initmate 5-course dining experience in Byron's equisit Hinterland. Our headline chefs are taking the hot-seat and whipping up a one-of-a-kind smoke-fulled feast, right infront of guests twinkling eyes.
Sparks colliade, as the co-owner and Head Chef of arkhé, Jake Kellie brings his trusted hand, ensuring everything on the plate has been smoked, charred or licked by flame. Magnaye, owner/ Head Chef of Serai Kitchen, recently recognised as the Best New Restaurant of 2023 by Gourmet Traveller Magazine, will be adding his tantalizing Filipino flair to create a melting pot of flavor.
Upon arrival, guests will be taken to our beautiful Hinterland venue, for welcome drinks and canapés whilst the chefs put the final logs on the fire. Kellie and Magnaye will personally host guests to a five- course dinner created to spark child-like excitement and culinary curiosity. Walking and talking the guests through the menu, before exploring the land for a sun-downer in style.
Our guest chefs will curate the playlist, giving a personal insight into how Australia's hottest talents fire-up the atmosphere in the kitchen. Live music will also accompany the evening, adding to the etheral, spectacular scenery the Northern Rivers provides.
Be warned, tickets are extremly limited and are set to sell out quickly. After all, there is no smoke without fire.
Tickets include:
Special welcome drink upon arrival
Five-course flame inspired dinner by Jake Kellie and Ross Magnaye
All beverages, including beers, wine and cocktails.
Return transport from North Byron Hotel to the venue.
Cost: $240 + booking fee
Date: Thursday 23rd May
Time: 5pm - 9pm (bus departs at 4:30pm)
Location: Pick up and drop off at North Byron Hotel, 61 Bayshore Dr, Byron Bay NSW 2481
Transportation:
Return transportation from North Byron Hotel is provided in the price of the ticket. Guests must arrive promptly at North Byron Hotel for 4:30pm to avoid missing the ride. Return bus will leave Three Meadows at 9pm, taking guests back to North Byron Hotel, our 'Official Watering Hole' and Presenting Partner.
Important Information:
This is a strictly over 18’s event, ID’s will be checked on arrival. As tickets are tight, we have a zero refund policy.
For more information about Caper Byron Bay, the festival and all of the exciting events in the program, please go to caperbyronbay.com. Terms and conditions are linked here.
All other enquiries can be sent to hello@caperbyronbay.com
Caperbyronbay, @caperbyronbay, @threemeadowsbyronbay