Apples, Cabbage and Root Vegetables
Come join us at the Minneapolis Farmers Market for a cooking demonstration for a cooking demonstration sponsored by Eversharp Knives and United Healthcare led by Chef Laura Bonicelli, focused on seasonal foods and how to enjoy them best.
As the season winds down, learn how to make the most of early fall produce. Get tips on properly storing root vegetables, fermenting sauerkraut and making apple butter. This is a hands-on experience you won't want to miss!
Take home a workbook, recipes, try your hand as a sous chef during the demo and enjoy some market swag included with your ticket.
Local produce to include apples, cabbage and assorted root vegetables.