Experience the best of the Med at effortlessly beautiful hillside restaurant, The Hut for an extended Italian inspired aperitivo hour.
On Saturday 25th May, Head Chef, Bruno Conti will create a smorgasboard of bite-sized delights, showcasing the incredible local produce into the Aperitivo all'Italiana culture . We're talking about a special salumi and cheeses selection, focaccia alla genovese, vegetables crudite, dips, grissini, bruschette, crostini, traditional Pugliese pasta and more!
Starting the celebrations with a choice of signature Byroncello Spritz or Stone & Wood Pacific Ale upon arrival, you're welcome to laze and graze whilst DJs serenade the evening with funky Italo-disco tunes.
Come for the pasta, stay for the party.
Ticket includes
Byroncello Spritz or Stone & Wood Pacific Ale upon arrival
Replenished Italian inspired platters of local produce through-out the whole evening
Traditional Pugliese pasta and other many buffet-style dishes
Live DJ bringing the Italian disco beats
Cash bar to continue the party
Please note this is a standing/roaming style event with some seating available.
Date: Saturday 25th May
Time: 5pm - 9.30pm
Cost: $65 + booking fee
Location: The Hut, 471 Friday Hut Road Possum Creek, NSW
Transportation: A mini-bus shuttle service for just $10 return will be run by our Presenting Partner and 'Official Watering Hole', North Byron Hotel - With a Happy Hour running from 3pm! To add this feature, please select 'ticket add-ons' as you proceed through purchase. Guest are invited to pitch up early at North Byron Hotel, have a tipple and ride in style.
Other Important Festival Information:
For more information about Caper Byron Bay, the festival and all of the exciting events in the program, please go to caperbyronbay.com. Terms and conditions are linked here.
As we are now within 60 days of the event, we have a no refund policy. You can, however, transfer/give your ticket to a friend or family member.
All other enquiries can be sent to hello@caperbyronbay.com
Caperbyronbay, @caperbyronbay, @thehut.byronbay
