Anatomy Eats, Part One: The Circulatory System

Culinary Literacy Center

This class is the first in a series that explores physiological systems of the body by way of cuisine and anatomy. The first class will feature the circulatory system. We will get the chance to taste blood, bone marrow, and heart, as prepared by chef Ari Miller, while physician Jonathan Reisman describes how these components work together to keep our bodies healthy.
Anatomy Eats will lead you on an unparalleled experience for all your systems. Please note: ticket prices are sliding scale; proceeds go towards the Culinary Literacy Center's free and low cost programs. 
 
About the presenters:
Ari Miller
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Ari Miller is a chef who started his career in Tel Aviv and has worked in Philadelphia for some of the city's best chefs. In his own kitchen he expresses serious love of street food and the fifth quarter. You can follow him on Instagram @chefarimiller. (Photo by Jason Bartlett)
 
Jonathan Reisman
<IMG SRC="https://cdn.evbuc.com/eventlogos/51718910/jonathanreisman.png">
Jonathan Reisman is a physician who has written about food and the natural world for the New York Times, Washington Post, Discover Magazine and Slate. Selections of his writings can be found <A HREF="http://www.jonathanreisman.com/writing.html" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">here</A>. (Photos courtesy Jonathan Reisman)

Free Library of Philadelphia, Culinary Literacy Center

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Anatomy Eats, Part One: The Circulatory System

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Anatomy Eats, Part One: The Circulatory System

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