An Interactive Scotch Blending Workshop

Backstage Lounge

An Interactive Scotch Blending Workshop 
Hosted by Jarred Weigand, an educator for The Diageo Hospitality Program

Backstage Lounge at Sirenetta Seafood & Raw Bar

Join us Backstage as we taste our way through Scotland to understand how Jonnie Walker comes up with their amazing blended scotch!After tasting over 10 different scotches you will have the opportunity to attempt to blend our own scotch!Enjoy light snacks throughout the evening as well as a welcome cocktail to start!Spots are limited so be sure to book your place while you can!

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An Interactive Scotch Blending Workshop

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An Interactive Scotch Blending Workshop

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