An Interactive Bourbon Experience

At Salt Creek Grille, our menu is only part of the dining experience. We have nurtured a culture among our staff that emphasizes sincere and attentive hospitality at every level. In addition, our warm and comfortable surroundings make dining with us as relaxing as it is memorable.Today, we have implemented our original vision throughout our intimate organization of restaurants on two coasts: Rumson and Princeton in New Jersey, and Valencia, El Segundo and Dana Point in California.On behalf of Co-founder and President Tim McCune, and partners Steve Bidgood, Hugh Preece and Sri Divel, we invite you to experience the Salt Creek Grille way.

Salt Creek Grille-Princeton, NJ

Salt Creek Grille and Angel's Envy would like to invite you to "An Interactive Bourbon Experience". A unique hands on dining extravaganza!

Salt Creek Grille

Salt Creek Grille and Angel's Envy would like to invite you to "An Interactive Bourbon Experience"! This will be a fun and educational way to learn about flavor profiles for both food and Bourbon/Whiskey. Angel's Envy, from Louisville Kentucky, has some amazing Spirits we would love to share with you. From their Signature Port Finished Bourbon, to their Caribbean Rum finished Rye, all the way to their Limited Release Cask Strength Bourbon, there is something for everyone. Executive Chef Wally Weaver will be walking you through an amazing Food Tasting Menu to go along side these wonderful spirits. The event will be Thursday, August 1st @ 6:30pm. All Ticket Sales will go through Eventbrite.com and are final. The Ticket Price will be $131.06 All-Inclusive. If you have any questions, please call us at 609.419.4200 or email Melissa Lohr at MLohr@saltcreekgrille.com Chad Landsberg at CLandsberg@saltcreekgrille.com. "An Interactive Bourbon Experience" Menu:Welcome Cocktail - The Henderson (Angel Envy's Signature Cocktail)1st Course Brie in Puff Pastry Bites. Served with a Summer Berry Compote &amp; a Bourbon Caramel SaucePaired with: Angels' Envy Bourbon finished in Port Wine Barrels2nd Course28-Day Dry Aged Prime Strip Steak. Served with Summer Seasonal Vegetable and a Sour Cream and Chive Whipped Potato. Finished with a Special Roasted Coffee Seasoning &amp; Melted Herb Butter. Paired with: Angel's Envy Rye/Build your own Manhattan 3rd CourseDeconstructed Sundae. Angel's Envy Bourbon Ice Cream served with House-made Caramel Sauce, Chocolate Sauce, Fresh Whipped Cream, Brown Sugar Walnuts. Paired with: The Kentucky CoffeeFinal Tasting The Limited Release Angel's Envy Cask Strength Bourbon Whiskey. Ranked the “Best Spirit in the World” by Spirit Journal in 2013.

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An Interactive Bourbon Experience

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An Interactive Bourbon Experience

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