If you enjoy having old friends for dinner, then this Evening with Dr. Hannibal Lecter class featuring recipes from Feeding Hannibal: The Connoisseur’s Cookbook is for you. Cookbook author and chef-instructor Craig Logan will lead you through a special, hands-on, three-course dinner utilizing Dr. Lecter’s private collection of recipes and ingredients.
You’ll learn how to bring the dark elegance of the NBC series Hannibal to your own table while showcasing culinary skills that turn unusual ingredients into gastronomic masterpieces. Chef Craig will also share personal insights, tips, and tricks for hosting your own Hannibal-themed dinner party.
This three-course meal will come alive with a crawling appetizer of “Mock Escargots A`la Bourguignonne,” featured in the first episodes of Season 3. The entrée of “Spinach-Stuffed Pork with Cumberland Sauce” will remind you of the exact dish that Dr. Lecter prepared for Jack Crawford when having him for dinner. Finally, you’ll prepare the signature and visually striking “Bite Mask Cherry Pies,” inspired by the iconic mask that prevented Dr. Lecter from eating the rude.
We hope that this Evening with Dr. Lecter will encourage you to share in his deep appreciation for food and his desire not merely to please guests, but to wow them. After all, these recipes are to die for.
Disclaimer: This class is intended for Fannibals and foodies alike—not cannibals. Please do not eat your friends.
What to Wear:
- Aprons are provided
- Long pants and closed-toe, flat shoes are required (no sandals, flip-flops, or heels)
- Long hair must be pulled back
Allergy Notice:
Nuts and other common allergens are frequently used in our kitchens. Please contact us before class with dietary restrictions. Adjustments cannot be made during the session.
Cancellation Policy:
Cancellations may be made up to 48 hours before class for a refund or credit. If The Mix cancels a class, you may transfer to another of equal value or receive a refund. To cancel, email themix@cscc.edu or call 614-287-5126. Refunds are not available after the class has been held. All reservations are first-come, first-served. The Mix reserves the right to substitute instructors or adjust class content if needed.
